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Panda Express Kung Pao Sauce – Copycat Recipe
Mar 07, 2026
Panda Express Kung Pao Sauce – Copycat Recipe
Enjoy the bold flavors of Panda Express’ Kung Pao Sauce at home with this easy copycat recipe! Packed with peanuts, peppers, and a savory sauce, it’s perfect for stir-fries or dipping. 🍜🥜
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon sugar
- 1/4 cup roasted peanuts
- 2 green onions, chopped
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, cornstarch, water, and sugar until smooth.
- Heat a pan over medium heat and pour in the sauce mixture. Stir continuously until the sauce thickens, about 2-3 minutes.
- Add in crushed red pepper flakes for extra heat if desired.
- Remove from heat and stir in the roasted peanuts and chopped green onions.
- Serve immediately over your favorite stir-fry or as a dipping sauce.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a thicker sauce, add more cornstarch mixed with water.
- Feel free to customize by adding your favorite vegetables or proteins.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Rice Vinegar: Apple cider vinegar can be used as a substitute.
- Peanuts: Cashews or almonds can be used instead of peanuts.
