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Panda Express Soy Sauce – Copycat Recipe
Mar 07, 2026
Panda Express Soy Sauce – Copycat Recipe
Recreate the iconic flavors of Panda Express with this easy soy sauce copycat recipe! Perfect for dipping or adding to your favorite stir-fries, this homemade version is both delicious and versatile. 🍜🥢
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
Instructions
- In a saucepan, combine all the ingredients: soy sauce, water, sugar, rice vinegar, garlic powder, sesame oil, and ground ginger.
- Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
- Bring the mixture to a gentle simmer and let it cook for about 5 minutes.
- Remove from heat and let cool before transferring to a bottle or jar.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information
| Calories | 800 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 180g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until thickened.
- Customize the flavor by adding chili flakes for a spicy kick or more sugar for sweetness.
Ingredient Swaps
- Low-Sodium Soy Sauce: Use this for a healthier option.
- Apple Cider Vinegar: Can be used in place of rice vinegar for a different flavor profile.
