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Panda Express Plum Sauce – Copycat Recipe
Mar 07, 2026
Panda Express Plum Sauce – Copycat Recipe
This Panda Express Plum Sauce copycat recipe brings the sweet and tangy flavor of your favorite takeout right to your kitchen! Perfect for dipping or drizzling over your favorite dishes, this easy-to-make sauce will elevate any meal. 🍜✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup plum preserves
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
Instructions
- In a saucepan over medium heat, combine the plum preserves, sugar, rice vinegar, soy sauce, garlic powder, and ground ginger.
- Stir the mixture until it begins to boil, then reduce the heat to low.
- Add the cornstarch slurry to the saucepan and stir constantly until the sauce thickens, about 3-5 minutes.
- Remove from heat and allow to cool before serving.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Adjust the sweetness by adding more or less sugar according to your preference.
- You can blend the sauce for a smoother texture if desired.
Ingredient Swaps
- Plum Preserves: You can substitute with apricot or peach preserves for a different flavor.
- Rice Vinegar: Apple cider vinegar can be used as an alternative.
