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Panda Express Kung Pao Chicken – Copycat Recipe
Mar 07, 2026
Panda Express Kung Pao Chicken – Copycat Recipe
Enjoy the bold flavors of Panda Express Kung Pao Chicken right at home with this easy copycat recipe. Tender chicken, crisp vegetables, and a spicy sauce create a delightful meal that’s perfect for any occasion! 🍜🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/4 cup unsalted peanuts
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine diced chicken with 1 tablespoon of soy sauce and let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add another tablespoon of oil, then add garlic, ginger, bell peppers, and onion. Stir-fry for 2-3 minutes until vegetables are tender but still crisp.
- Add the cooked chicken back to the skillet. Stir in the remaining soy sauce, rice vinegar, hoisin sauce, and chili paste. Cook for an additional 2-3 minutes, stirring to combine.
- Remove from heat and stir in the peanuts. Season with salt and pepper to taste. Serve hot over rice or noodles.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken for longer, if time allows.
- Adjust the chili paste according to your spice preference.
- Serve with steamed rice to soak up the delicious sauce.
Ingredient Swaps
- Chicken: Use tofu or shrimp for a different protein option.
- Peanuts: Substitute with cashews or almonds if preferred.
- Vegetable oil: Olive oil or sesame oil can also be used for cooking.
