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Panda Express Grilled Teriyaki Chicken – Copycat Recipe
Mar 07, 2026
Panda Express Grilled Teriyaki Chicken – Copycat Recipe
Enjoy the delicious taste of Panda Express’s Grilled Teriyaki Chicken at home with this easy copycat recipe! Tender chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection, and served with rice or veggies. Perfect for family dinners or meal prep! 🍗🍚
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Add chicken thighs to the marinade and let them marinate for at least 30 minutes (or overnight for best results).
- Preheat the grill to medium-high heat and grease the grates.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.
- If desired, pour leftover marinade into a saucepan, bring to a boil, and thicken with cornstarch for a sauce.
- Serve the grilled chicken with the sauce, garnished with sesame seeds and chopped green onions.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, grill the chicken with some sliced bell peppers or onions.
- Letting the chicken marinate overnight enhances the flavor significantly.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts for a leaner option.
- Soy Sauce: Use tamari for a gluten-free version.
- Brown Sugar: Honey or maple syrup can be used as alternatives.
