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Panda Express Golden Chicken Tenders – Copycat Recipe
Mar 07, 2026
Panda Express Golden Chicken Tenders – Copycat Recipe
Enjoy the crispy, golden goodness of Panda Express’ chicken tenders right at home! This copycat recipe is easy to follow and delivers that perfect crunch and flavor in every bite. Perfect for a quick dinner or snack! 🍗✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup cold water
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, onion powder, and black pepper.
- Gradually add cold water to the dry mixture, stirring until you have a smooth batter.
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Dip each chicken tender into the batter, allowing excess to drip off.
- Carefully place the battered chicken tenders into the hot oil, frying in batches until golden brown (about 4-5 minutes per side).
- Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Ensure your oil is hot enough before frying; otherwise, the tenders will absorb too much oil.
- You can add a pinch of cayenne pepper for a spicy kick in the batter!
Ingredient Swaps
- Chicken Tenders: You can use chicken breasts cut into strips if tenders are unavailable.
- All-Purpose Flour: Gluten-free flour can be substituted for a gluten-free option.
