- Home
- Panda Express Copycat Recipes
- Panda Express General Tso’s Chicken – Copycat Recipe
Panda Express General Tso’s Chicken – Copycat Recipe
Mar 07, 2026
Panda Express General Tso’s Chicken – Copycat Recipe
Enjoy the bold flavors of Panda Express General Tso’s Chicken right at home with this easy copycat recipe! Crispy chicken pieces tossed in a sweet and spicy sauce, perfect for dinner or a satisfying lunch. 🍽️🥡
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup vegetable oil (for frying)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Green onions, chopped (for garnish)
Instructions
- In a bowl, coat the chicken pieces with cornstarch until well covered.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, add garlic and ginger, sautéing until fragrant (about 30 seconds).
- Add chicken broth, soy sauce, sugar, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes. Stir and bring to a boil.
- Return the fried chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with chopped green onions.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crispiness, double fry the chicken.
- Adjust the level of spice by varying the amount of red pepper flakes.
Ingredient Swaps
- Chicken Thighs: Chicken breasts can be used for a lighter option.
- Sugar: Honey or agave syrup can be used as a natural sweetener.
- Vegetable Oil: Canola or peanut oil can be substituted for frying.
