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Panda Express Firecracker Chicken Breast – Copycat Recipe
Mar 07, 2026
Panda Express Firecracker Chicken Breast – Copycat Recipe
A delicious and spicy copycat recipe of Panda Express’ Firecracker Chicken Breast featuring tender chicken pieces in a flavorful chili sauce. This dish is perfect for a satisfying dinner or lunch and is sure to impress your family and friends!
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, toss the chicken pieces with cornstarch until well coated. Season with salt and pepper.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
- Add the green bell pepper, onion, and garlic to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
- In a small bowl, mix together soy sauce, sweet chili sauce, and sriracha. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat.
- Garnish with sliced green onions and serve hot with rice or noodles.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Adjust the level of spiciness by varying the amount of sriracha used.
Ingredient Swaps
- Chicken: You can use tofu or shrimp instead of chicken for a different protein option.
- Vegetable Oil: Substitute with sesame oil for a nuttier flavor.
