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Panda Express Eggplant Tofu – Copycat Recipe
Mar 07, 2026
Panda Express Eggplant Tofu – Copycat Recipe
Enjoy a delicious, homemade version of Panda Express’s Eggplant Tofu, featuring crispy tofu, tender eggplant, and a savory sauce. This dish is perfect for a quick dinner or a delightful lunch! 🍆🍽️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound firm tofu, cubed
- 2 medium eggplants, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Press the tofu to remove excess moisture, then cut it into cubes.
- In a bowl, mix soy sauce, rice vinegar, sugar, garlic, and ginger to make the sauce.
- Toss the tofu cubes with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium heat. Add the tofu and cook until golden brown on all sides. Remove and set aside.
- In the same skillet, add the eggplant slices and stir-fry until tender.
- Add the cooked tofu back to the skillet and pour the sauce over the mixture, stirring to combine.
- Cook for an additional 2-3 minutes until heated through. Stir in green onions before serving.
- Garnish with sesame seeds and enjoy your homemade dish!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, marinate the tofu for 30 minutes before cooking.
- Try adding bell peppers or snap peas for more vegetables.
Ingredient Swaps
- Tofu: You can use tempeh or seitan for a different protein source.
- Eggplant: Zucchini or mushrooms can be used instead if preferred.
