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Panda Express Crispy Almond Chicken Breast – Copycat Recipe
Mar 07, 2026
Panda Express Crispy Almond Chicken Breast – Copycat Recipe
This Crispy Almond Chicken Breast recipe is a delightful, homemade version of the popular Panda Express dish. Tender chicken is coated with a crispy batter, tossed in a sweet and savory sauce, and garnished with crunchy almonds. Perfect for a family dinner or a fun night in! 🍽️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp sesame oil
- 1/2 cup sliced almonds
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut chicken breasts into bite-sized pieces. Season with salt and pepper.
- In a bowl, mix cornstarch, flour, egg, and water to create a batter.
- Dip each piece of chicken into the batter and fry in hot oil until golden brown and cooked through (about 5-7 minutes). Remove and drain on paper towels.
- In a separate pan, combine soy sauce, honey, and sesame oil. Heat until simmering.
- Add the fried chicken to the sauce and toss to coat. Stir in sliced almonds.
- Serve hot over rice or noodles, garnished with extra almonds if desired.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Ingredient Swaps
- Chicken: Use tofu or tempeh for a vegetarian version.
- Honey: Substitute with agave syrup or maple syrup for a vegan option.
