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Panda Express Cream Cheese Rangoon – Copycat Recipe
Feb 23, 2026
Panda Express Cream Cheese Rangoon – Copycat Recipe
Indulge in the crispy, creamy delight of Panda Express Cream Cheese Rangoon made right at home! This easy copycat recipe brings the savory goodness of cream cheese-filled wontons to your kitchen. Perfect for parties, snacks, or just a tasty treat! 🤤🥟
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 pkg wonton wrappers
- Oil for frying
- Soy sauce for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, green onions, and garlic powder until well mixed.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Moisten the edges of the wonton with water, fold over to form a triangle, and seal tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the rangoon in batches until golden brown, about 3-4 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve warm with soy sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overfill the wontons to prevent them from bursting during frying.
Ingredient Swaps
- Cream Cheese: Use ricotta or mascarpone for a different flavor.
- Wonton Wrappers: You can use egg roll wrappers cut into smaller squares if unavailable.
