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Panda Express Chicken Egg Roll – Copycat Recipe
Mar 07, 2026
Panda Express Chicken Egg Roll – Copycat Recipe
Recreate the deliciousness of Panda Express’s Chicken Egg Rolls right at home! These crispy, golden treats are filled with savory chicken and vegetables, making them perfect as an appetizer or snack. Enjoy the crunch and flavor of this beloved dish, all from your kitchen!
Recipe Details
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| Servings | 12 egg rolls |
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix well.
- Place an egg roll wrapper on a clean surface, with a corner pointing towards you. Add about 2 tablespoons of the filling mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep skillet or fryer over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 6g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Don’t overfill the egg rolls, or they may burst while frying.
Ingredient Swaps
- Chicken: Substitute with tofu or shrimp for a different protein.
- Veggies: Use bell peppers or bean sprouts for variety in the filling.
