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Panda Express Black Pepper Sauce – Copycat Recipe
Mar 07, 2026
Panda Express Black Pepper Sauce – Copycat Recipe
Recreate the iconic Panda Express Black Pepper Sauce at home with this easy copycat recipe! Perfect for stir-fries or as a savory dipping sauce, this flavorful sauce combines soy sauce, black pepper, and garlic for a delicious kick. Your dishes will never be the same! 😋🍜
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 cup soy sauce
- 1 tablespoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
Instructions
- In a small bowl, mix the soy sauce, black pepper, garlic, and ginger until well combined.
- In another bowl, combine cornstarch and water to create a slurry.
- Heat the vegetable oil in a saucepan over medium heat.
- Add the soy sauce mixture to the pan and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- Remove from heat and allow to cool before using.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Adjust the amount of black pepper according to your spice preference.
- This sauce can be stored in the refrigerator for up to one week.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Cornstarch: Arrowroot powder can be used as a substitute.
