- Home
- Panda Express Copycat Recipes
- Panda Express Black Pepper Chicken – Copycat Recipe
Panda Express Black Pepper Chicken – Copycat Recipe
Mar 07, 2026
Panda Express Black Pepper Chicken – Copycat Recipe
Recreate the iconic Panda Express Black Pepper Chicken right in your kitchen! This dish features tender chicken, vibrant bell peppers, and a savory black pepper sauce that is sure to impress. Perfect for a quick weeknight meal or a delightful dinner party! 🍽️🐼
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp black pepper
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- In a bowl, mix the sliced chicken with soy sauce, oyster sauce, cornstarch, and a pinch of salt. Let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
- Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
- Sprinkle black pepper over the chicken and vegetables, mixing well to combine.
- Serve hot over rice or noodles, and enjoy your homemade Panda Express Black Pepper Chicken!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, let the chicken marinate for longer, up to 30 minutes.
- Feel free to add more vegetables like broccoli or snap peas.
- Adjust the black pepper to your taste; increase for more heat!
Ingredient Swaps
- Chicken: Swap with tofu or shrimp for a different protein option.
- Oyster Sauce: Use hoisin sauce or a vegetarian alternative if needed.
- Vegetable Oil: Olive oil or sesame oil can be used for cooking.
