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Panda Express Black Pepper Angus Steak – Copycat Recipe
Mar 07, 2026
Panda Express Black Pepper Angus Steak – Copycat Recipe
Enjoy the bold flavors of Panda Express’ Black Pepper Angus Steak right in your kitchen with this easy copycat recipe. Tender Angus beef is stir-fried with fresh vegetables and coated in a savory black pepper sauce, making it a perfect dish for a quick dinner or meal prep!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb Angus beef, sliced thinly
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers (any color)
- 1 cup sliced onion
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced Angus beef and stir-fry until browned, about 3-4 minutes.
- Add the sliced onion and bell peppers, and cook for an additional 2-3 minutes until vegetables are tender.
- Add garlic and black pepper, stirring well to combine.
- Pour in the soy sauce and oyster sauce, mixing until the beef and vegetables are well-coated.
- Stir in the cornstarch mixture to thicken the sauce, cooking for another minute.
- Season with salt to taste and serve hot over rice or noodles.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the beef in soy sauce and black pepper for 30 minutes before cooking.
- Feel free to add other vegetables like broccoli or snap peas for more color and nutrition.
Ingredient Swaps
- Angus beef: You can use flank steak or sirloin as a substitute.
- Vegetable oil: Olive oil or sesame oil can also work well for stir-frying.
- Oyster sauce: Use hoisin sauce for a vegetarian alternative.
