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Panda Express Beijing Beef – Copycat Recipe
Mar 07, 2026
Panda Express Beijing Beef – Copycat Recipe
Indulge in the irresistible flavors of Panda Express’s Beijing Beef right at home! This copycat recipe features tender beef strips coated in a tangy, sweet sauce, complemented by crispy vegetables. Perfect for a quick dinner or a satisfying meal any time!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb flank steak, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, toss the sliced beef with cornstarch, salt, and pepper until well coated.
- In a skillet, heat vegetable oil over medium-high heat and cook the beef until browned and crispy, about 5-7 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion; stir-fry for 2-3 minutes until tender.
- In a separate bowl, mix soy sauce, sugar, rice vinegar, garlic, and ginger to create the sauce.
- Return the beef to the skillet, pour the sauce over, and stir until everything is well coated and heated through, about 2 minutes.
- Serve hot over steamed rice or chow mein noodles.
Nutrition Information
| Calories | 420 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- You can adjust the sweetness of the sauce by adding more or less sugar to taste.
Ingredient Swaps
- Flank Steak: You can use sirloin or ribeye instead for a different flavor.
- Vegetable Oil: Can be substituted with sesame oil for added flavor.
- Rice Vinegar: Apple cider vinegar can work as an alternative.
