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P.F. Chang’s Sweet and Sour Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Sweet and Sour Chicken – Copycat Recipe
Recreate the delicious flavors of P.F. Chang’s Sweet and Sour Chicken right at home! This copycat recipe features crispy chicken coated in a tangy sauce, perfect for any night of the week.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- Vegetable oil for frying
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
Instructions
- In a bowl, coat the chicken pieces in cornstarch, then dip them into the beaten eggs.
- Heat vegetable oil in a large pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- In the same pan, stir-fry the bell peppers and pineapple for 2-3 minutes.
- In a separate bowl, mix sugar, vinegar, ketchup, soy sauce, and a pinch of salt and pepper. Pour the mixture into the pan with the bell peppers and pineapple.
- Bring to a simmer, then add the cornstarch mixture to thicken the sauce.
- Add the fried chicken back into the pan and toss to coat in the sauce. Serve hot.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crispy chicken, double dip in cornstarch and egg.
- Feel free to add other vegetables like broccoli or carrots for more color and nutrition.
Ingredient Swaps
- Chicken: You can use tofu or shrimp for a different protein option.
- Vinegar: Apple cider vinegar can be used as a milder alternative.
