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P.F. Chang’s Salt and Pepper Prawns – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Salt and Pepper Prawns – Copycat Recipe
Savor the bold flavors of P.F. Chang’s Salt and Pepper Prawns with this easy copycat recipe! Crunchy, spicy, and savory, this dish is perfect for any occasion. Serve as an appetizer or a main course for a delightful Asian-inspired meal!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb large prawns, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp white pepper
- Oil for frying
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1-2 Thai chilies, sliced (optional)
Instructions
- In a bowl, combine cornstarch, all-purpose flour, salt, black pepper, and white pepper.
- Coat the prawns in the flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat.
- Fry the prawns in batches until golden and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- In the same skillet, add garlic, green onions, and chilies. Stir-fry for about 30 seconds.
- Add the crispy prawns back to the skillet and toss to combine.
- Serve hot and enjoy!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan while frying; cook in batches for the best results.
Ingredient Swaps
- Large Prawns: Substitute with shrimp or scallops if preferred.
- Cornstarch: Use potato starch for a gluten-free option.
