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P.F. Chang’s Lo Mein Noodles with Shrimp – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Lo Mein Noodles with Shrimp – Copycat Recipe
Enjoy the authentic taste of P.F. Chang’s famous Lo Mein noodles with this easy copycat recipe! Perfectly cooked shrimp, colorful vegetables, and savory sauce come together to create a delicious meal that can be made in under 30 minutes. 🍜🦐
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 3 green onions, chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add garlic and mixed vegetables. Stir-fry for about 5 minutes until vegetables are tender-crisp.
- Add the cooked noodles, shrimp, soy sauce, oyster sauce, sesame oil, and green onions to the skillet. Toss everything together and cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, marinate the shrimp in soy sauce for 15 minutes before cooking.
- Feel free to add or substitute vegetables based on your preference or what you have on hand.
Ingredient Swaps
- Lo Mein Noodles: You can use spaghetti or rice noodles if lo mein is unavailable.
- Shrimp: Substitute with chicken, beef, or tofu for a different protein option.
