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P.F. Chang’s Kung Pao Chicken – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Kung Pao Chicken – Copycat Recipe
Recreate the iconic P.F. Chang’s Kung Pao Chicken in your own kitchen with this easy copycat recipe. Featuring tender chicken, crunchy peanuts, and a flavorful sauce, this dish is sure to satisfy your cravings! 🍜🥜
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup roasted unsalted peanuts
- 1 bell pepper, diced
- 1/2 onion, diced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix chicken cubes with soy sauce, rice vinegar, and cornstarch. Marinate for 15 minutes.
- Heat sesame oil in a pan over medium-high heat. Add marinated chicken and cook until browned.
- Add garlic, bell pepper, and onion to the pan. Stir-fry for 5-7 minutes until vegetables are tender.
- In a separate bowl, combine hoisin sauce and chicken broth. Pour over chicken and vegetables.
- Stir in peanuts and cook for an additional 3-5 minutes until sauce thickens.
- Garnish with sliced green onions. Serve hot over rice.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra spice, add some crushed red pepper flakes to the sauce.
- Make sure to cut the chicken into uniform pieces for even cooking.
Ingredient Swaps
- Chicken: Substitute with tofu or shrimp for a different protein option.
- Peanuts: Use cashews or almonds if you prefer a different nut flavor.
