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P.F. Chang’s Fried Rice – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Fried Rice – Copycat Recipe
This delicious P.F. Chang’s Fried Rice copycat recipe is loaded with fresh vegetables, tender chicken, and flavorful soy sauce. Perfect for a quick lunch or dinner, it’s a satisfying dish that brings the taste of your favorite restaurant right to your kitchen! 🍚🥢
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- In the same skillet, add the remaining sesame oil and the mixed vegetables. Sauté for about 3-4 minutes until tender.
- Add the cooked chicken and rice to the skillet, breaking up any clumps of rice.
- Pour in the soy sauce and stir-fry for another 3-4 minutes, ensuring everything is well mixed and heated through.
- Stir in the scrambled eggs and green onions. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Use day-old rice for the best texture; freshly cooked rice can be too sticky.
- Feel free to add any of your favorite proteins, like shrimp or tofu, for variety.
Ingredient Swaps
- Rice: You can substitute jasmine rice with brown rice or cauliflower rice for a healthier option.
- Chicken: Replace with tofu or shrimp for a vegetarian or seafood version.
