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P.F. Chang’s Edamame with Salt – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Edamame with Salt – Copycat Recipe
Enjoy the taste of P.F. Chang’s Edamame with Salt at home! This copycat recipe is easy to prepare and perfect for snacking or as a side dish. With just a few simple ingredients, you can recreate this delicious appetizer that’s both healthy and satisfying!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 cups edamame (in pods)
- 1 tablespoon sea salt
- Water (for boiling)
Instructions
- Fill a pot with water and bring it to a boil.
- Add the edamame pods to the boiling water and cook for about 5 minutes until tender.
- Drain the edamame and immediately rinse with cold water to stop the cooking process.
- Sprinkle the sea salt over the edamame and toss to coat evenly.
- Serve warm or at room temperature, and enjoy!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 16g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, try adding a splash of soy sauce or a sprinkle of chili flakes.
- Make sure to serve the edamame warm for the best taste experience.
Ingredient Swaps
- Sea Salt: You can use kosher salt or even flavored salts like garlic salt for a twist.
- Edamame: If edamame is not available, green peas can be a good alternative.
