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P.F. Chang’s Brown Steamed Rice – Copycat Recipe
Mar 07, 2026
P.F. Chang’s Brown Steamed Rice – Copycat Recipe
Recreate the delicious brown steamed rice from P.F. Chang’s right in your own kitchen! This easy copycat recipe is perfect for pairing with your favorite Asian dishes. 🍚✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup brown rice
- 2 cups water or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Rinse the brown rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and water (or broth). Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 40 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit covered for 10 minutes.
- Fluff the rice with a fork and stir in the soy sauce, sesame oil, garlic powder, onion powder, and salt to taste.
Nutrition Information
| Calories | 218 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, consider toasting the brown rice in a little oil before adding water.
- Letting the rice sit covered after cooking helps to enhance the texture.
Ingredient Swaps
- Brown Rice: You can use white rice, but adjust the cooking time accordingly.
- Soy Sauce: For a gluten-free option, use tamari or coconut aminos.
