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Olive Garden Toasted Ravioli – Copycat Recipe
Mar 07, 2026
Olive Garden Toasted Ravioli – Copycat Recipe
This Olive Garden Toasted Ravioli copycat recipe brings the restaurant’s beloved appetizer to your kitchen! Crispy on the outside and filled with creamy cheese, these ravioli are perfect for dipping in marinara sauce. Elevate your next dinner party or family meal with this delightful dish! 🍽️🍝
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 package of cheese-filled ravioli (about 25-30 pieces)
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
- Marinara sauce for dipping
Instructions
- Cook the ravioli according to package instructions until al dente. Drain and let cool.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and Parmesan cheese.
- Dredge each ravioli in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
- Heat oil in a deep skillet over medium heat. Fry the breaded ravioli in batches until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels. Season with salt and pepper to taste.
- Serve hot with marinara sauce for dipping.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 16g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to get a crispy exterior.
- Use a slotted spoon to remove the ravioli from the oil for better draining.
Ingredient Swaps
- Cheese Ravioli: Substitute with meat or spinach-filled ravioli for a different flavor.
- Breadcrumbs: Use panko breadcrumbs for an extra crunchy texture.
- Marinara Sauce: Try pesto or Alfredo sauce for dipping instead.
