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Olive Garden Spaghetti with Meatballs – Copycat Recipe
Mar 07, 2026
Olive Garden Spaghetti with Meatballs – Copycat Recipe
Enjoy a comforting bowl of Olive Garden’s famous spaghetti with meatballs right in your kitchen! This copycat recipe is easy to make and packed with delicious flavors that will satisfy your cravings. Perfect for family dinners or a cozy night in! 🍝🍽️
Recipe Details
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, Italian seasoning, egg, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in size.
- In a skillet, heat marinara sauce over medium heat. Add meatballs and simmer for about 25-30 minutes until cooked through.
- Serve the meatballs over the spaghetti and garnish with fresh basil if desired.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 70g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, add some chopped onions and bell peppers to the meatball mixture.
- Make the meatballs ahead of time and freeze them for a quick meal later.
- Serve with garlic bread on the side for a complete meal.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or chicken for a leaner option.
- Breadcrumbs: Use crushed crackers or oats for a gluten-free option.
- Marinara Sauce: Homemade sauce can be used for a fresher taste.
