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Olive Garden Shrimp Alfredo – Copycat Recipe
Mar 07, 2026
Olive Garden Shrimp Alfredo – Copycat Recipe
Indulge in this creamy and flavorful Olive Garden Shrimp Alfredo copycat recipe that brings the restaurant experience to your home! Perfectly cooked shrimp tossed in a rich Alfredo sauce over fettuccine pasta, this dish is sure to impress your family and friends. 🍤🍝
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Add the cooked shrimp and fettuccine to the sauce. Toss to coat everything evenly.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For added flavor, consider marinating the shrimp in lemon juice and garlic before cooking.
- If you prefer a lighter dish, you can substitute half-and-half for the heavy cream.
Ingredient Swaps
- Heavy Cream: Use half-and-half or coconut cream for a lighter option.
- Shrimp: Substitute with chicken or vegetables for a different protein or vegetarian option.
