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Olive Garden Seafood Alfredo – Copycat Recipe
Mar 07, 2026
Olive Garden Seafood Alfredo – Copycat Recipe
Indulge in the creamy and delicious flavors of this Olive Garden Seafood Alfredo copycat recipe. Perfectly cooked seafood paired with a rich Alfredo sauce and pasta, this dish brings the restaurant experience right to your kitchen! 🍝🦐🦑
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package directions and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and scallops to the skillet, cooking until shrimp turns pink and scallops are opaque, about 4-5 minutes. Remove seafood and set aside.
- In the same skillet, pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Add the cooked pasta and seafood to the sauce, tossing to coat.
- Serve immediately, garnished with chopped parsley.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 38g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Use fresh seafood for the best flavor.
- Adjust the garlic to your preference for a milder or stronger taste.
- Make sure to toss the pasta and seafood quickly with the sauce to prevent sticking.
Ingredient Swaps
- Pasta: Substitute with whole grain or gluten-free pasta.
- Seafood: Use a mix of your favorite seafood such as crab or lobster.
- Heavy Cream: Swap with half-and-half for a lighter version.
