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Olive Garden Fried Mozzarella – Copycat Recipe
Olive Garden Fried Mozzarella – Copycat Recipe
Indulge in the gooey goodness of Fried Mozzarella, a staple appetizer at Olive Garden. This copycat recipe brings the restaurant experience to your kitchen, with crispy, golden cheese that melts in your mouth. Perfectly paired with marinara sauce, it’s an easy dish to whip up for parties or snack time!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 12 oz mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian-style recommended)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Freeze the mozzarella sticks for at least 1 hour to ensure they hold their shape while frying.
- Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dip each frozen mozzarella stick first into the flour, then into the egg, and finally into the breadcrumb mixture, ensuring they are fully coated.
- Heat vegetable oil in a deep pan over medium heat (about 350°F or 175°C).
- Fry the coated mozzarella sticks in batches for about 1-2 minutes, or until golden brown and crispy. Be careful not to overcrowd the pan.
- Remove the fried mozzarella sticks and place them on paper towels to drain excess oil.
- Serve warm with marinara sauce for dipping. Enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Ensure the mozzarella sticks are well frozen before frying to prevent them from melting too quickly.
- You can use panko breadcrumbs for an extra crispy texture.
Ingredient Swaps
- Breadcrumbs: Use crushed cornflakes or gluten-free breadcrumbs for a different texture.
- Marinara sauce: Substitute with ranch dressing or a spicy dipping sauce if desired.