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Olive Garden Chicken Marsala – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken Marsala – Copycat Recipe
This Olive Garden Chicken Marsala copycat recipe brings the rich flavors of the classic dish right to your kitchen! Tender chicken breasts are cooked to perfection in a savory mushroom and Marsala wine sauce, making it a perfect dinner option for any occasion. Serve it over pasta or with a side of garlic bread for an unforgettable meal! 🍽️🍷
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup flour for dredging
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
- Add the sliced mushrooms to the same skillet and sauté until they are golden brown, about 5 minutes.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet, reduce the heat to low, and let it simmer for about 15 minutes, until the chicken is cooked through and the sauce has thickened.
- Sprinkle with fresh parsley before serving.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in the Marsala wine for a few hours before cooking.
- Use a mix of different mushrooms like cremini and shiitake for a more complex flavor.
Ingredient Swaps
- Marsala Wine: You can substitute with white wine or chicken broth for a non-alcoholic option.
- Chicken Broth: Vegetable broth can be used for a lighter flavor.
