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Olive Garden Chicken and Gnocchi Soup – Copycat Recipe
Mar 07, 2026
Olive Garden Chicken and Gnocchi Soup – Copycat Recipe
Warm up with this delicious copycat Olive Garden Chicken and Gnocchi Soup! Packed with tender chicken, fluffy gnocchi, and fresh veggies in a creamy broth, this comforting dish is perfect for any occasion. Enjoy a taste of Olive Garden from the comfort of your own home! 🍲✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.
- Add garlic and Italian seasoning, cooking for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions.
- Once gnocchi is cooked, stir in the shredded chicken, heavy cream, and spinach. Cook until spinach is wilted.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Use rotisserie chicken for a quicker preparation.
- Adjust the thickness of the soup by adding more or less chicken broth.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or coconut milk for a lighter option.
- Potato Gnocchi: Use any type of gnocchi or even pasta as a substitute.
