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Olive Garden Cheese Ravioli – Copycat Recipe
Mar 07, 2026
Olive Garden Cheese Ravioli – Copycat Recipe
This Olive Garden Cheese Ravioli copycat recipe brings the delicious flavors of the restaurant straight to your kitchen! Creamy, cheesy, and filled with a delightful blend of ricotta, mozzarella, and parmesan, these homemade ravioli are perfect for any pasta lover. Serve them with marinara or alfredo sauce for an authentic experience! 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Marinara or Alfredo sauce for serving
Instructions
- In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
- In another bowl, combine ricotta, mozzarella, Parmesan, pepper, and nutmeg. Mix until well blended.
- Roll out the dough into thin sheets, about 1/16 inch thick. Cut into squares or circles using a pasta cutter.
- Place a teaspoon of filling in the center of each square. Fold the dough over to form a triangle and seal the edges with a fork.
- Bring a large pot of salted water to a boil. Cook ravioli for 4-5 minutes or until they float to the top. Remove and drain.
- Serve hot with marinara or Alfredo sauce on top.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 18g protein |
Handy Tips
- Ensure your dough is well-kneaded for the best texture.
- Use a fork to seal ravioli edges tightly to prevent filling from leaking during cooking.
- Experiment with different sauces for variety.
Ingredient Swaps
- Ricotta Cheese: Cottage cheese can be substituted for a lighter option.
- Parmesan Cheese: Pecorino Romano can be used for a sharper flavor.
- All-Purpose Flour: Whole wheat flour can be used for a healthier alternative.
