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Nando’s Wild Herb Perinaise – Copycat Recipe
Mar 07, 2026
Nando’s Wild Herb Perinaise – Copycat Recipe
Recreate the beloved Nando’s Wild Herb Perinaise at home with this easy copycat recipe! This creamy, herby sauce is perfect as a dip or a spread for your favorite dishes. Get ready to elevate your meals with vibrant flavors!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, lemon juice, and white wine vinegar.
- Add the smoked paprika, dried oregano, dried thyme, and minced garlic to the mixture.
- Stir well until all the ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier kick, add a dash of hot sauce to the mixture.
- Use fresh herbs instead of dried for stronger flavors if available.
Ingredient Swaps
- Mayonnaise: Substitute with Greek yogurt for a lighter version.
- White wine vinegar: Apple cider vinegar can be used as an alternative.
