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Nando’s Chicken Pitta – Copycat Recipe
Mar 07, 2026
Nando’s Chicken Pitta – Copycat Recipe
Recreate the delicious flavors of Nando’s with this easy chicken pitta recipe! Perfectly spiced chicken served in a fluffy pitta with fresh toppings. 🌶️🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken breasts
- 2 tablespoons Nando’s Peri-Peri sauce
- 4 pitta breads
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- Olive oil, for grilling
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in Nando’s Peri-Peri sauce for at least 30 minutes (or overnight for more flavor).
- Preheat the grill or a grill pan over medium heat and brush it with olive oil.
- Grill the marinated chicken for 6-7 minutes on each side, or until cooked through and juices run clear.
- While the chicken is cooking, warm the pitta breads on the grill for about 1-2 minutes on each side.
- Once cooked, let the chicken rest for a few minutes, then slice it into strips.
- Assemble the pitta by filling each with lettuce, sliced tomato, cucumber, red onion, and grilled chicken strips.
- Serve warm and enjoy your homemade Nando’s Chicken Pitta!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add more Peri-Peri sauce to the chicken or serve it on the side for dipping.
- Feel free to use grilled vegetables as additional toppings for a healthier twist.
Ingredient Swaps
- Chicken: You can substitute chicken with tofu for a vegetarian option.
- Pitta Bread: Use whole grain or gluten-free pitta for a healthier alternative.
