- Home
- Nandos Copycat Recipes
- Nando’s Sweet Potato Wedges – Copycat Recipe
Nando’s Sweet Potato Wedges – Copycat Recipe
Mar 07, 2026
Nando’s Sweet Potato Wedges – Copycat Recipe
Enjoy the deliciousness of Nando’s Sweet Potato Wedges right at home with this easy copycat recipe! Crispy on the outside and fluffy on the inside, these wedges are seasoned to perfection and make a perfect side dish or snack. Perfect for pairing with your favorite dipping sauce!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Add the sweet potato wedges to the bowl and toss until they are well coated with the seasoning mix.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking.
- Feel free to adjust the spices to your taste; add more cayenne for heat or skip it altogether.
Ingredient Swaps
- Olive Oil: You can use avocado oil or coconut oil as alternatives.
- Spices: Experiment with other spices like cumin or chili powder for a different flavor profile.
