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Nando’s Spicy Rice – Copycat Recipe
Mar 07, 2026
Nando’s Spicy Rice – Copycat Recipe
Enjoy a flavorful side dish with this Nando’s Spicy Rice copycat recipe! Perfectly seasoned rice mixed with tomatoes and spices, this dish is a great accompaniment to any meal. 🌶️🍚
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup long grain rice
- 2 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a medium pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft and translucent.
- Add the rice to the pot and stir for about 2 minutes until the rice is coated and slightly toasted.
- Pour in the diced tomatoes with their juice and the broth. Add paprika, cayenne pepper, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Nutrition Information
| Calories | 240 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 43g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to adjust the spice levels according to your taste preference.
Ingredient Swaps
- Rice: You can use brown rice for a healthier option, but adjust the cooking time accordingly.
- Broth: Vegetable broth can be used instead of chicken broth for a vegetarian version.
