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Nando’s Rainbow Slaw – Copycat Recipe
Mar 07, 2026
Nando’s Rainbow Slaw – Copycat Recipe
This vibrant and crunchy Rainbow Slaw is a delightful copycat of Nando’s famous side dish. Packed with fresh vegetables and a tangy dressing, it’s perfect for barbecues or as a side with your favorite grilled meals! 🌈🥗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, finely chopped
- 1/2 cup fresh coriander, chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Nando’s Peri-Peri sauce (or your preferred hot sauce)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, and fresh coriander.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and Nando’s Peri-Peri sauce until smooth.
- Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
- Season with salt and pepper to taste, and mix well.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish or topping for grilled meats.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a crunchier slaw, add some sunflower seeds or almonds.
- Feel free to adjust the amount of Peri-Peri sauce to suit your spice preference.
Ingredient Swaps
- Mayonnaise: Use Greek yogurt for a lighter dressing.
- Cabbage: Substitute with kale or coleslaw mix for variation.
- Peri-Peri Sauce: Any hot sauce can be used for a different flavor profile.
