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Nando’s Peri-Salted Chips – Copycat Recipe
Mar 07, 2026
Nando’s Peri-Salted Chips – Copycat Recipe
Enjoy the crispy, spicy goodness of Nando’s famous peri-salted chips right at home! This copycat recipe captures the perfect balance of flavor and crunch, making it the ideal side dish for any meal. Serve them hot with your favorite dipping sauce or alongside grilled chicken for an authentic Nando’s experience!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large potatoes, cut into chips
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon peri-peri seasoning (or to taste)
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 220°C (425°F).
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, toss the potato chips with olive oil, sea salt, and peri-peri seasoning until well coated.
- Spread the chips in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with extra peri-peri seasoning if desired. Garnish with fresh parsley before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra crispy chips, try parboiling the potatoes for 5 minutes before soaking and drying.
- Experiment with different spices to customize the flavor to your preference.
Ingredient Swaps
- Potatoes: Sweet potatoes can be used for a healthier alternative.
- Olive Oil: You can substitute with vegetable oil or avocado oil.
