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Nando’s Peri-Peri Sauce – Copycat Recipe
Mar 07, 2026
Nando’s Peri-Peri Sauce – Copycat Recipe
Recreate the famous Nando’s Peri-Peri Sauce at home with this easy copycat recipe! Perfect for marinating chicken, dipping fries, or spicing up any meal. 🌶️🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 4-6 red chili peppers (or to taste)
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar (optional)
Instructions
- In a blender or food processor, combine the olive oil, white vinegar, and lemon juice.
- Add the red chili peppers, minced garlic, paprika, salt, black pepper, and sugar (if using).
- Blend until smooth and well combined.
- Taste and adjust seasoning as needed, adding more chili for heat or sugar for sweetness.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For a milder sauce, remove the seeds from the chili peppers before blending.
- Store the sauce in the refrigerator for up to 2 weeks.
- This sauce is versatile and can be used as a marinade, dip, or condiment.
Ingredient Swaps
- Olive Oil: Can be substituted with vegetable oil or avocado oil.
- Red Chili Peppers: Use dried red chili flakes for a different flavor profile.
- White Vinegar: Apple cider vinegar can be used for a slightly sweeter taste.
