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Nando’s Peri-Peri Marinade – Copycat Recipe
Mar 07, 2026
Nando’s Peri-Peri Marinade – Copycat Recipe
Recreate the bold and spicy flavors of Nando’s Peri-Peri marinade at home! This zesty sauce is perfect for marinating chicken, seafood, or veggies, offering a delightful kick that will elevate any dish. Enjoy this easy and flavorful copycat recipe that captures the essence of Nando’s in your own kitchen!
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium bowl, combine olive oil, red wine vinegar, smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, black pepper, and lemon juice.
- Whisk the ingredients together until well mixed.
- For a smoother marinade, blend the mixture using a blender or food processor.
- Taste and adjust the seasoning if necessary.
- Use immediately to marinate your choice of protein or vegetables, or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a milder marinade, reduce the cayenne pepper or omit it altogether.
- Let the marinade sit for at least an hour before using it for better flavor infusion.
- This marinade is versatile; try it with shrimp, tofu, or grilled vegetables!
Ingredient Swaps
- Olive Oil: Can be replaced with avocado oil or vegetable oil.
- Red Wine Vinegar: Apple cider vinegar or white wine vinegar can be used instead.
- Smoked Paprika: Regular paprika works, but for added smokiness, consider adding a touch of liquid smoke.
