- Home
- Nandos Copycat Recipes
- Nando’s Medium Peri-Peri Chicken – Copycat Recipe
Nando’s Medium Peri-Peri Chicken – Copycat Recipe
Mar 07, 2026
Nando’s Medium Peri-Peri Chicken – Copycat Recipe
Recreate the iconic Nando’s experience at home with this delicious Medium Peri-Peri Chicken recipe! Perfectly marinated and grilled, it’s packed with flavor and easy to make. 🍗🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 teaspoons peri-peri sauce (adjust to taste)
Instructions
- In a bowl, mix olive oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and peri-peri sauce.
- Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes, preferably overnight in the refrigerator.
- Preheat your grill to medium-high heat.
- Place the marinated chicken on the grill and cook for 20-25 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove from the grill and let it rest for 5 minutes before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to check doneness for perfect results.
- Pair with a fresh salad or fries for a complete meal.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts for a leaner option.
- Peri-Peri Sauce: Substitute with Sriracha or chili sauce for a different heat level.
- Olive Oil: Avocado oil or vegetable oil can be used instead.
