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Nando’s Hot Peri-Peri Chicken – Copycat Recipe
Mar 07, 2026
Nando’s Hot Peri-Peri Chicken – Copycat Recipe
This Nando’s Hot Peri-Peri Chicken recipe is a spicy and flavorful dish that mimics the famous restaurant’s taste. Perfect for grilling or baking, it’s sure to impress at your next BBQ or family dinner! 🔥🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons smoked paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, white vinegar, smoked paprika, cayenne pepper, garlic powder, onion powder, lemon juice, salt, and pepper.
- Mix well to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes (or overnight for better flavor).
- Preheat your grill or oven to medium-high heat.
- If grilling, cook chicken for about 6-7 minutes on each side or until fully cooked. If baking, place on a baking sheet and bake at 400°F (200°C) for about 45 minutes.
- Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, let the chicken marinate overnight.
- Serve with sides like coleslaw or grilled vegetables for a complete meal.
Ingredient Swaps
- Chicken Thighs: Use chicken breasts for a leaner option.
- Olive Oil: Substitute with canola oil if preferred.
