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Nando’s Halloumi Cheese – Copycat Recipe
Mar 07, 2026
Nando’s Halloumi Cheese – Copycat Recipe
Enjoy the delicious flavors of Nando’s in your own kitchen with this easy halloumi cheese recipe. Perfectly seasoned and grilled, this dish is great as a snack or as part of a meal. Serve it with a side of peri-peri sauce for an authentic touch!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 250g halloumi cheese
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill or frying pan over medium heat.
- Slice the halloumi cheese into 1 cm thick slices.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the mixture onto both sides of the halloumi slices.
- Grill the halloumi for about 2-3 minutes on each side until golden brown.
- Remove from the grill and garnish with fresh parsley if desired.
- Serve hot with peri-peri sauce or your favorite dip.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 24g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 18g protein |
Handy Tips
- For a spicier kick, add chili flakes to the oil mixture.
- Make sure not to overcook the halloumi to keep it soft and chewy.
Ingredient Swaps
- Halloumi Cheese: Try using feta cheese for a different flavor.
- Olive Oil: Avocado oil can be used as a lighter alternative.
