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Nando’s Garlic Peri-Peri Chicken – Copycat Recipe
Mar 07, 2026
Nando’s Garlic Peri-Peri Chicken – Copycat Recipe
Recreate the famous Nando’s Garlic Peri-Peri Chicken at home with this easy copycat recipe! Marinated in a spicy garlic sauce, this chicken is bursting with flavor and perfect for grilling or baking. Enjoy it with your favorite sides for a delicious meal! 🔥🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 6 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1-2 tablespoons peri-peri sauce (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
Instructions
- In a bowl, mix together olive oil, red wine vinegar, minced garlic, smoked paprika, peri-peri sauce, salt, black pepper, and lemon juice to create the marinade.
- Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (preferably overnight for best flavor).
- Preheat your grill or oven to 400°F (200°C).
- If grilling, cook the chicken for about 20-25 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking sheet and bake for 35-40 minutes.
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, let the chicken marinate overnight.
- Adjust the spiciness by adding more or less peri-peri sauce.
- Serve with a side of coleslaw or corn on the cob for a complete meal!
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts or drumsticks instead.
- Red Wine Vinegar: Apple cider vinegar or white wine vinegar works as a substitute.
