- Home
- Nandos Copycat Recipes
- Nando’s Garlic Bread – Copycat Recipe
Nando’s Garlic Bread – Copycat Recipe
Mar 07, 2026
Nando’s Garlic Bread – Copycat Recipe
Enjoy a taste of Nando’s with this simple and delicious garlic bread recipe. Perfect as a side for any meal, this copycat version is buttery, garlicky, and absolutely irresistible! 🍞🧄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 loaf ciabatta or French bread
- 100g unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Optional: chili flakes for a spicy kick
Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Slice the ciabatta or French bread in half lengthwise.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Place the bread on a baking tray and bake in the preheated oven for about 10-15 minutes, or until golden and crispy.
- For extra crispiness, switch to the broiler for the last 2 minutes, but watch closely to prevent burning.
- Remove from the oven, slice, and serve warm. Enjoy your homemade Nando’s garlic bread!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a richer flavor, use roasted garlic instead of raw garlic.
- To make it vegan, substitute butter with a plant-based alternative.
Ingredient Swaps
- Butter: Use olive oil or a vegan butter for a dairy-free option.
- Garlic: Garlic powder can be used in a pinch, but fresh garlic is recommended for the best flavor.
