- Home
- Nandos Copycat Recipes
- Nando’s Extra Hot Chicken – Copycat Recipe
Nando’s Extra Hot Chicken – Copycat Recipe
Mar 07, 2026
Nando’s Extra Hot Chicken – Copycat Recipe
Enjoy the fiery flavors of Nando’s Extra Hot Chicken right at home. This copycat recipe will have you grilling succulent, spicy chicken that’s perfect for any meal. Serve it with your favorite sides for a complete feast! 🔥🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 4 tablespoons Nando’s Extra Hot Peri-Peri sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
Instructions
- In a bowl, mix olive oil, Nando’s Extra Hot Peri-Peri sauce, smoked paprika, garlic powder, salt, black pepper, and lemon juice to create a marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or overnight for more flavor).
- Preheat your grill or oven to medium-high heat.
- Remove chicken from the marinade and place on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
- Once cooked, remove from heat and let rest for 5 minutes before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 5g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra heat, add more Nando’s Extra Hot Peri-Peri sauce to the marinade.
- Let the chicken marinate overnight for a deeper flavor.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts or drumsticks if preferred.
- Nando’s Extra Hot Peri-Peri Sauce: Substitute with a homemade chili sauce or your favorite hot sauce.
