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Nando’s Chicken Thighs – Copycat Recipe
Mar 07, 2026
Nando’s Chicken Thighs – Copycat Recipe
Enjoy the bold, spicy flavors of Nando’s Chicken Thighs with this easy copycat recipe! Marinated in a delicious peri-peri sauce, these chicken thighs are perfect for grilling or baking. Serve with your favorite sides for a delightful meal that will impress your family and friends! 🔥🍗
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, onion powder, lemon juice, salt, and pepper.
- Add chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes (or overnight for best flavor).
- Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
- If grilling, cook chicken thighs for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
- If baking, place marinated chicken in a baking dish and bake for 30-35 minutes or until fully cooked.
- Let the chicken rest for a few minutes before serving. Enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure the chicken is cooked through.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts if you prefer a leaner cut, but adjust cooking time accordingly.
- Olive Oil: Avocado oil or vegetable oil can be used as alternatives.
- Cayenne Pepper: Use chili powder for a milder flavor.
