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Nando’s Chicken Breast – Copycat Recipe
Nando’s Chicken Breast – Copycat Recipe
Enjoy the deliciously spicy and flavorful Nando’s Chicken Breast right in your kitchen with this easy copycat recipe! Perfectly marinated and grilled to perfection, this dish is sure to impress family and friends. 🍗🌶️
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together olive oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade, discarding any excess marinade.
- Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, try adding a splash of vinegar to the marinade.
- Use a meat thermometer to ensure your chicken is perfectly cooked.
Ingredient Swaps
- Olive Oil: Can be replaced with avocado oil or melted butter.
- Chicken Breasts: Thighs can be used for a juicier option.
- Spices: Feel free to adjust the spice levels to your preference.