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Nando’s Beanie Burger – Copycat Recipe
Mar 07, 2026
Nando’s Beanie Burger – Copycat Recipe
Enjoy the spicy, flavorful delight of Nando’s Beanie Burger right at home! This vegetarian burger is packed with flavor and perfect for any meal. 🌱🍔🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and your favorite toppings
Instructions
- In a large bowl, mash the black beans until mostly smooth.
- Stir in the breadcrumbs, onion, garlic, cumin, paprika, chili powder, salt, and pepper until well combined.
- Form the mixture into 4 burger patties.
- Heat a non-stick skillet over medium heat and cook the patties for about 5-7 minutes on each side, until golden brown.
- Toast the burger buns on the same skillet for 1-2 minutes.
- Assemble the burgers with your favorite toppings and serve hot.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier kick, add chopped jalapeños to the mixture.
- Make the patties ahead of time and freeze them for a quick meal later.
Ingredient Swaps
- Black Beans: You can substitute with kidney beans or chickpeas.
- Breadcrumbs: Use gluten-free breadcrumbs for a gluten-free option.
