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Dunkin Donuts Veggie Egg White Omelet – Copycat Recipe
Dunkin Donuts Veggie Egg White Omelet – Copycat Recipe
Recreate the delightful Dunkin Donuts Veggie Egg White Omelet at home! Packed with fresh vegetables and fluffy egg whites, this healthy breakfast option is perfect for a quick meal that doesn’t compromise on flavor. Enjoy this nutritious dish that’s easy to make and incredibly satisfying. 🌱🍳
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 1 serving |
Ingredients
- 3 egg whites
- 1/4 cup bell peppers, diced
- 1/4 cup spinach, chopped
- 1/4 cup onions, diced
- 1/4 cup mushrooms, sliced
- Salt and pepper to taste
- 1 tsp olive oil or cooking spray
Instructions
- In a bowl, whisk the egg whites with salt and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Add diced onions and bell peppers to the skillet and sauté for 2-3 minutes until soft.
- Add the mushrooms and spinach, cooking for another minute until the spinach wilts.
- Pour the egg whites over the vegetables in the skillet, tilting it to distribute evenly.
- Cook for 2-3 minutes until the egg whites are set, folding the omelet in half if desired.
- Serve hot and enjoy your homemade veggie egg white omelet!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Use a variety of colorful vegetables for a more visually appealing dish.
- For added flavor, sprinkle some cheese on top before folding the omelet.
Ingredient Swaps
- Egg Whites: You can use whole eggs instead, but it will increase the calorie count.
- Vegetables: Feel free to swap in your favorite veggies like zucchini or kale.