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Dunkin Donuts Stuffed Bagel Minis – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Stuffed Bagel Minis – Copycat Recipe
Enjoy the deliciousness of Dunkin Donuts Stuffed Bagel Minis right at home! These bite-sized treats are filled with cream cheese and perfect for breakfast or a snack. Easy to make and incredibly satisfying! 🥯✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 bagel minis |
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 4 oz cream cheese, softened
- 1 egg (for egg wash)
- Everything bagel seasoning (optional)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture, and knead until the dough is smooth.
- Cover the dough and let it rise for 15-20 minutes.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 12 equal pieces. Flatten each piece and place a teaspoon of cream cheese in the center. Fold the dough over the filling and pinch to seal.
- Boil a pot of water. Gently drop the bagel minis into the boiling water for 30 seconds on each side.
- Remove the bagel minis, brush with egg wash, and sprinkle with everything bagel seasoning if desired.
- Place them on a baking sheet and bake for 15 minutes or until golden brown.
- Let them cool slightly before enjoying!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure the cream cheese is at room temperature for easier filling.
- Experiment with different fillings like flavored cream cheese or jams.
Ingredient Swaps
- Flour: Use whole wheat flour for a healthier option.
- Cream Cheese: Substitute with ricotta or a dairy-free cream cheese alternative.
